Spinach dip with pita bread
WebDec 4, 2024 · Steps to Make It. Gather the ingredients. Mix all ingredients thoroughly. Chill for at least 1 hour before serving to allow flavors to mingle. If you prefer a warm spinach dip, warm the ingredients up in a slow … WebApr 11, 2024 · Heat up the oven to 425 ℉ (218 ℃). Shred the block of mozzarella cheese with a grater. Defrost the Lebanese pita bread (if frozen). Place the Lebanese pita bread on a baking sheet. Slather the tomato sauce all over the pita bread including up to the edges. Sprinkle the mozzarella cheese (as much as desired).
Spinach dip with pita bread
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WebPlace pita bread on skillet and warm each side for 30 seconds. 6. Spread about 2-3 Tbsp. of tzatziki sauce on each pita bread and 1 portion of spinach mixture, and 2-3 Tbsp. of … WebNov 8, 2024 · A wide range of breads, crackers, and veggies all pair deliciously with easy spinach dip. Try pita bread cut into triangles, pita chips, any type of cracker, and crudités …
WebFeb 21, 2024 · Serve drizzled with your best-quality extra-virgin olive oil and chopped parsley. Mop it up with warm whole-wheat pita bread or cut-up vegetables. 02 of 07 Avocado Hummus View Recipe This vibrant green hummus recipe couldn't be easier--just toss a few ingredients in the food processor and whir away! WebFeb 8, 2024 · Combine ingredients. Combine all ingredients in a large bowl. Beat with a mixer until incorporated and smooth. Chill. Refrigerate for 1-2 hours. Transfer to bread bowl. Slice off the top of the bread loaf and scoop out the inside. Scoop the dip into the hollowed out bread bowl. Serve with bread cubes and veggies.
WebAug 20, 2004 · 8 cups (packed) fresh spinach leaves (about 5 ounces) 1/2 cup chopped green onions 1 cup sour cream 1 teaspoon fresh lemon juice 2 6-inch-diameter pita breads Assorted raw vegetables Step 1... WebApr 4, 2024 · Cut the pita bread into small triangular slices. Take a sheet of kitchen paper or a towel. Dampen it and spread it over a microwave-safe plate or shallow dish. Transfer the triangular slices of pita onto the lined plate and microwave for 30 seconds. Try not to overheat as the pita pocket will dry out.
WebSep 18, 2024 · Brush the pita rounds with extra virgin olive oil and season with kosher salt and za'atar (do this on both sides). Cut into triangles. Using a knife or a pair of kitchen shears again, cut each round of pita into 8 …
WebNov 7, 2024 · Directions. Mix sour cream, mayonnaise, spinach, water chestnuts, and dry leek soup together in a medium bowl. Chill in the refrigerator 6 hours, or overnight. Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl. Fill with spinach mixture. dijana pastuhovicWebDec 18, 2024 · Cook your spinach until it's wilted. Squeeze out any extra moisture. Chop up the spinach. Add the spinach, cream cheese, sour cream, parmesan cheese, colby jack cheese, minced garlic, and salt to a small … بي معرفت از ليتوWebApr 6, 2024 · Preheat oven to 350 degrees. In a bowl combine all of the dip ingredients and mix until it is well combined. Pour dip into a greased pie plate or 8x8 square pan and bake for 20 minutes or until bubbly and … dijana lekicWebJan 28, 2024 · When shopping for spinach, look for bright green, unwilted leaves and avoid slimy or spotted leaves. Both curly- and flat-leaf spinach are sold in bunches and bags, and baby spinach comes prepackaged or … dijana mössingenhttp://www.grouprecipes.com/4301/pita-bread-with-baked-spinach-dip.html بيمينه تفسيرWebFeb 26, 2024 · instructions: Preheat oven to 350 degrees. Mix everything together in a food processor ( except mozzarella) and blend till a little chunky. Bake in a greased baking dish top with mozzarella and bake for 25 minutes. Cool for a few minutes, the mixture is very hot. This should be served warm. بين 10 بلاي ستيشن 4WebCut the Pita Bread into small triangles. About 2 inches wide by 2 inches long. Melt butter in a nonstick skillet over medium-high heat. Add cream cheese and garlic, cook 3-4 minutes, stirring constantly, until cream … dijana radonjic godiste