WebbBrowse and save the best cod recipes on New York Times ... Moqueca (Brazilian Seafood Stew) Yewande Komolafe. 40 minutes. Miso Fish Chowder Kay Chun. 40 minutes. Easy. Pesce all’Acqua Pazza ... Grilled Seafood Burgers With Old Bay Mayonnaise Kay Chun. 25 minutes. Any Fish Jorim Eric Kim. 30 minutes. Easy. Roasted Fish With Leeks and ... Webb12 feb. 2024 · First, preheat your oven to 400 degrees F. Then, in a small bowl, mix butter, garlic, paprika, basil, salt and pepper. Set aside. Take out 4 (6 ounce) fresh cod fillets and pat the extra moisture off of them using a paper towel. If they are frozen, make sure to thaw them out completely.
Quick Cod Fish Tacos – A Couple Cooks
Webb2 tablespoons unsalted butter. 1 clove garlic, minced. ½ cup panko or regular bread crumbs. 2 tablespoons minced fresh parsley. 1 teaspoon finely grated lemon zest. 1 tablespoon Dijon mustard. 1 tablespoon reduced-fat mayonnaise. 4 skinless 1 1/2-inch thick cod fillets, about 6 oz. each. Salt. Webb5 jan. 2024 · 2 pounds cod fillets (or loins) (or make 1 pound using half of the ingredients) 1 cup plain bread crumbs ½ cup freshly grated Parmesan cheese ½ cup freshly grated Romano cheese 3 tablespoons white wine 1 tablespoon fresh lemon juice (plus more for serving; need 1 lemon total) 1 tablespoon olive oil 1 tablespoon fresh, chopped parsley phito power
Baked Cod Recipe - Budget Bytes
Webb30 juli 2024 · When the fish is fully cooked reaching an internal temperature of 145°F/62°C, remove from the pan and set aside. Add the garlic to the butter in the pan and cook for about 30 seconds. Add the chopped parsley and lemon juice. Taste for seasoning and add salt as needed. Serve over the cod. Tips + Notes Webb29 okt. 2024 · 4 cod fillets 4 ounces each ¼ cup butter softened 1 tablespoon lemon juice 1 tablespoon minced parsley 1 teaspoon minced garlic ½ teaspoon salt ½ teaspoon pepper 4 slices lemon Instructions … Webb14 okt. 2024 · Preheat oven to 400 degrees F and spray a baking dish with non-stick cooking spray. Add the cod fillets to the baking dish in a single layer and sprinkle with salt and pepper on both sides. Drizzle the fillets … phitopress bula