WebAug 24, 2024 · The vegetable is another high source of plant-based iron delivering 2 mg of iron in a medium-sized potato. Additionally, Thomason adds, potatoes are a great source of vitamin C which helps... WebOct 3, 2024 · Vegetarian Foods That Are Loaded With Iron 1–3: Legumes 1. Tofu, tempeh, natto and soybeans 2. Lentils 3. Other beans and peas 4–5: Nuts and seeds 4. Pumpkin, sesame, hemp and flaxseeds 5. Cashews, pine nuts and other nuts 6–10: Vegetables 6. Leafy greens 7. Tomato paste 8. Potatoes 9. Mushrooms 10. Palm hearts
Iron in Your Diet Memorial Sloan Kettering Cancer Center
WebAug 1, 2024 · Legumes such as beans, lentils, chickpeas, peas, and soybeans contain high quantities of iron. About one cup of legumes will provide your body with 6.6 mg worth of iron. Legumes are rich in plant protein, fibre, B vitamins, folate, calcium, potassium, and zinc. These nutrients of legumes are equal to meat. WebMar 15, 2024 · Iron-rich vegetables include: Broccoli. String beans. Dark leafy greens, like dandelion, collard, kale and spinach. Potatoes. Cabbage and Brussels sprouts. Tomato paste. Recipe: Grilled Fresh-Herbed Chicken with Summer Vegetables . November 17, … Fill at least two-thirds of your plate with vegetables, fruits, whole grains and … Ingredients. Fried rice. 1/4 cup vegetable oil ; 1 tablespoon chopped garlic ; 1 … little cooly restaurant
6 foods that are rich in iron HealthShots
WebJan 27, 2010 · Iron-Rich Foods. Very good sources of heme iron, with 3.5 milligrams or more per serving, include: 3 ounces of beef or chicken liver. 3 ounces of mussels. 3 ounces of … WebAug 22, 2024 · A good source of iron is spinach, bok choy, kale and other leafy green vegetables. Leafy greens are also high in vitamin C, which helps your body absorb iron … WebJan 31, 2024 · Bok Choy. Bok Choy, also known as Chinese cabbage, is a nutrient-rich leafy green vegetable with high iron content. One cup of Bok Choy provides 1.3 mg of iron, equivalent to 7% of your daily iron requirement. It is also a good source of vitamins A, C, and calcium. It is popular in Asian cuisine, I love it in Jamaican Bok Choy. little corner early learning redland bay