WebJan 1, 2011 · This research focuses on the study of the thermal properties of starch corn processed using thermo-alkaline treatment. Using Modulated Differential Scanning Calorimetry (MDSC) these investigators studied the changes during gelatinization of starch in alkaline solution water-calcium hydroxide Ca(OH)2 at concentrations from 0.1 to 0.3% …
Molecules Free Full-Text Impact of Alkaline H2O2 Pretreatment …
WebFeb 23, 2024 · Foods that are considered acidic generally have a pH level of 4.6 or lower. Foods that tend to cause more acidity in the body and that you may want to limit or avoid … WebSteam explosion (SE) pretreatment is a common, co-effective, and promising technology, which is utilized in industrial conditions for the treatment of straw biomass ( Agudelo et al., 2016; Dai et al., 2024 ). SE is usually initiated at high temperature (160–260°C) and pressure (0.69–4.83 MPa) for seconds or several minutes, and then the ... chicken breast instant pot thawed
Frontiers Phytates as a natural source for health promotion: A ...
WebApr 14, 2024 · Phytates are a type of organophosphorus compound produced in terrestrial ecosystems by plants. In plant feeds, phytic acid and its salt form, phytate, account for 60%–80% of total phosphorus. Because phytate is a polyanionic molecule, it can chelate positively charged cations such as calcium, iron, and zinc. Due to its prevalence in … WebSep 16, 2012 · Obtained results were consistent with previous studies investigating acid and alkaline pretreatment of corn cobs [31,32, 49]. As shown in Figure 4, the highest glucose and xylose concentrations ... Nixtamalization is a process for the preparation of corn, or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates ), washed, and then hulled. The term can also refer to the removal via an alkali process of the pericarp from other grains … See more In the Aztec language Nahuatl, the word for the product of this procedure is nixtamalli or nextamalli (pronounced [niʃtaˈmalːi] or [neʃtaˈmalːi]), which in turn has yielded Mexican Spanish nixtamal ([nistaˈmal]). The Nahuatl word … See more Cooking In the first step of nixtamalization, kernels of dried maize are cooked in an alkaline solution at … See more Mesoamerica The process of nixtamalization was first developed in Mesoamerica, where maize was originally cultivated. There is no precise date when the technology was developed, but the earliest evidence of nixtamalization is … See more The primary nutritional benefits of nixtamalization arise from the alkaline processing involved. These conditions convert corn's hemicellulose-bound niacin ("niacytin") to free … See more google play store 23.9.36-16